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Japan

Dashi, precision and seasonal restraint — sushi to ramen.

Iconic recipes

Crispy panko-crusted chicken cutlets over fluffy rice with a glossy, gently sweet Japanese curry sauce.

Tokyo-style soy-based ramen with chicken-pork broth, chashu pork and a soft-boiled egg.

Hand-pressed vinegared rice topped with sashimi-grade fish.

Crispy panko-crusted chicken cutlet over rice with thick Japanese curry.

Osaka-style savory pancake of cabbage, batter and pork belly, topped with okonomi sauce, mayo and bonito.

Dashi-based broth with miso, tofu and wakame — Japan's daily bowl.

Crisp panko-fried pork loin served with shredded cabbage and tangy tonkatsu sauce.