Side
Miso Soup
Dashi-based broth with miso, tofu and wakame — Japan's daily bowl.
🥣
15m 4 servings Easy
Ingredients
- • 4 cups dashi
- • 3 tbsp miso paste
- • 100g silken tofu, cubed
- • 1 tbsp dried wakame, soaked
- • Spring onion
Method
Step 1 of 425%
Warm dashi (do not boil).
Swipe left/right to change step