Dessert

Ichigo Daifuku

Name: Ichigo Daifuku
Total time: 1h
Yield: 6 servings
Cuisine: Japan
Ingredients: 6 small strawberries; 150g shiro-an (white bean paste); 100g shiratamako or mochiko; 70g sugar; 150ml water; Potato starch, for dusting

Whole strawberries and sweet red bean paste wrapped in stretchy mochi dumplings.

1h 6 servings Medium

Ingredients

• 6 small strawberries
• 150g shiro-an (white bean paste)
• 100g shiratamako or mochiko
• 70g sugar
• 150ml water
• Potato starch, for dusting

Method

Step 1 of 425%

Wrap each strawberry in shiro-an, leaving the tip exposed.

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1
Wrap each strawberry in shiro-an, leaving the tip exposed.
2
Whisk mochi flour, sugar and water; microwave 3 × 1 min, stirring between, until glossy.
3
Dust with potato starch; divide into 6 discs.
4
Wrap a bean-covered strawberry in each disc, sealing at the top.