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Goya Champuru

Name: Goya Champuru
Total time: 25m
Yield: 2 servings
Cuisine: Japan
Ingredients: 1 bitter melon; 1 block firm tofu; 150g pork belly; 2 eggs; 2 tbsp soy sauce; 1 tsp dashi powder; Bonito flakes; Salt, pepper

Okinawa's signature stir-fry of bitter melon, tofu, pork belly and egg.

25m 2 servings Easy

Ingredients

• 1 bitter melon
• 1 block firm tofu
• 150g pork belly
• 2 eggs
• 2 tbsp soy sauce
• 1 tsp dashi powder
• Bonito flakes
• Salt, pepper

Method

Step 1 of 425%

Halve, seed and thinly slice goya; salt and squeeze to reduce bitterness.

Swipe left/right to change step

1
Halve, seed and thinly slice goya; salt and squeeze to reduce bitterness.
2
Press tofu; break into chunks and sear in oil.
3
Add pork, then goya; season with soy and dashi.
4
Pour beaten egg over, toss, top with bonito flakes.