Zangi

Ingredients

• • 700g chicken thigh, cubed
• • 3 tbsp soy sauce
• • 2 tbsp sake
• • 1 tbsp mirin
• • 1 tbsp grated ginger
• • 1 tbsp grated garlic
• • 1 egg
• • 6 tbsp potato starch
• • Oil for frying
• • Lemon

Method

1. 1

   Marinate chicken 20 min in soy, sake, mirin, ginger, garlic and egg.

2. 2

   Toss in potato starch to coat thickly.

3. 3

   Fry at 170°C for 3 min, rest, then 180°C for 90 sec until crisp.

4. 4

   Squeeze lemon and serve hot.