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Sukiyaki

Name: Sukiyaki
Total time: 45m
Yield: 4 servings
Cuisine: Japan
Ingredients: 500g beef sirloin, thinly sliced; 1 leek, sliced; 1 pack shirataki; 1 block tofu, cubed; Napa cabbage; Shiitake, enoki; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake; 3 tbsp sugar; 4 raw eggs

Kansai-style tabletop hot pot of thinly sliced beef, tofu and vegetables simmered in warishita and dipped in raw egg.

45m 4 servings Easy

Ingredients

• 500g beef sirloin, thinly sliced
• 1 leek, sliced
• 1 pack shirataki
• 1 block tofu, cubed
• Napa cabbage
• Shiitake, enoki
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 3 tbsp sugar
• 4 raw eggs

Method

Step 1 of 425%

Combine soy, mirin, sake and sugar as warishita.

Swipe left/right to change step

1
Combine soy, mirin, sake and sugar as warishita.
2
Grease the pot with beef fat; sear a slice, then pour in warishita.
3
Add tofu, shirataki and vegetables; simmer.
4
Dip cooked pieces in beaten raw egg to eat.