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Zaru Soba

Name: Zaru Soba
Total time: 20m
Yield: 2 servings
Cuisine: Japan
Ingredients: 200g dried soba; 1 cup dashi; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; Shredded nori; Grated wasabi; Spring onion

Chilled buckwheat noodles served on a bamboo mat with a soy-dashi dipping sauce.

20m 2 servings Easy

Ingredients

• 200g dried soba
• 1 cup dashi
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp sugar
• Shredded nori
• Grated wasabi
• Spring onion

Method

Step 1 of 425%

Simmer dashi, soy, mirin and sugar; chill.

Swipe left/right to change step

1
Simmer dashi, soy, mirin and sugar; chill.
2
Boil soba, drain and shock in ice water; drain again.
3
Pile on a bamboo zaru; sprinkle with nori.
4
Serve with the cold dip, wasabi and scallion.