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Nagasaki Champon

Name: Nagasaki Champon
Total time: 45m
Yield: 2 servings
Cuisine: Japan
Ingredients: 150g pork belly; 8 shrimp; 8 squid rings; 1/4 cabbage; 1 carrot; Bean sprouts; Wood-ear mushroom; Kamaboko; Chicken-pork broth; 2 portions thick champon noodles

Nagasaki's Chinese-inflected noodle soup — pork, seafood and vegetables stir-fried, then simmered in creamy pork-chicken broth.

45m 2 servings Medium

Ingredients

• 150g pork belly
• 8 shrimp
• 8 squid rings
• 1/4 cabbage
• 1 carrot
• Bean sprouts
• Wood-ear mushroom
• Kamaboko
• Chicken-pork broth
• 2 portions thick champon noodles

Method

Step 1 of 425%

Stir-fry pork, then seafood and vegetables in lard.

Swipe left/right to change step

1
Stir-fry pork, then seafood and vegetables in lard.
2
Pour hot broth in; season with salt and a splash of soy.
3
Add uncooked noodles; simmer 5 min until springy.
4
Ladle into deep bowls.