Main

Oden

Name: Oden
Total time: 2h
Yield: 6 servings
Cuisine: Japan
Ingredients: 2L kombu-bonito dashi; 1/4 cup light soy sauce; 3 tbsp mirin; 1 tbsp sake; 1 tsp salt; Daikon rounds; 6 boiled eggs; Chikuwa, hanpen, satsuma-age; Konnyaku triangles; Karashi mustard

Winter one-pot of daikon, eggs, fishcakes and konnyaku simmered in light kombu-bonito dashi.

2h 6 servings Easy

Ingredients

• 2L kombu-bonito dashi
• 1/4 cup light soy sauce
• 3 tbsp mirin
• 1 tbsp sake
• 1 tsp salt
• Daikon rounds
• 6 boiled eggs
• Chikuwa, hanpen, satsuma-age
• Konnyaku triangles
• Karashi mustard

Method

Step 1 of 425%

Parboil daikon until translucent.

Swipe left/right to change step

1
Parboil daikon until translucent.
2
Bring dashi, soy, mirin, sake and salt to a whisper simmer.
3
Add daikon, konnyaku and eggs; simmer 1 hour.
4
Add fishcakes 20 min before serving; plate with karashi.