Dessert

Dorayaki

Name: Dorayaki
Total time: 45m
Yield: 6 servings
Cuisine: Japan
Ingredients: 2 eggs; 90g sugar; 2 tbsp honey; 120g cake flour; 1 tsp baking powder; 2 tbsp water; 250g tsubuan (chunky red bean paste)

Two honey-sweet pancakes sandwiched around chunky sweet red bean paste.

45m 6 servings Easy

Ingredients

• 2 eggs
• 90g sugar
• 2 tbsp honey
• 120g cake flour
• 1 tsp baking powder
• 2 tbsp water
• 250g tsubuan (chunky red bean paste)

Method

Step 1 of 425%

Whisk eggs, sugar and honey until pale.

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1
Whisk eggs, sugar and honey until pale.
2
Fold in sifted flour and baking powder; loosen with water; rest 20 min.
3
Ladle 8cm rounds onto a lightly oiled non-stick pan; flip when bubbly.
4
Sandwich two pancakes around a dome of tsubuan.