Grill

Gyutan Yaki

Name: Gyutan Yaki
Total time: 45m
Yield: 4 servings
Cuisine: Japan
Ingredients: 500g beef tongue, sliced 8mm; 1.5 tsp salt; Black pepper; 1 tbsp sake; Barley rice, to serve; Pickled napa cabbage; Lemon wedges

Sendai's charcoal-grilled salted beef tongue, sliced thick and served with barley rice and pickled cabbage.

45m 4 servings Medium

Ingredients

• 500g beef tongue, sliced 8mm
• 1.5 tsp salt
• Black pepper
• 1 tbsp sake
• Barley rice, to serve
• Pickled napa cabbage
• Lemon wedges

Method

Step 1 of 425%

Score slices lightly; rub with salt, pepper and sake; rest 30 min.

Swipe left/right to change step

1
Score slices lightly; rub with salt, pepper and sake; rest 30 min.
2
Grill over charcoal or a very hot grill 90 sec per side.
3
Rest 2 min so the juices reset.
4
Serve with barley rice, pickles and lemon.