Appetizer
Karaage
Oita-style Japanese fried chicken thigh, marinated in soy and ginger and double-fried to a shattering crust.
40m 4 servings Easy
Ingredients
- • 700g chicken thigh, cubed
- • 3 tbsp soy sauce
- • 2 tbsp sake
- • 1 tbsp grated ginger
- • 2 tsp grated garlic
- • 1 tsp sugar
- • 5 tbsp potato starch
- • Oil
- • Lemon
- • Kewpie mayo
Method
Step 1 of 425%
Marinate chicken 15 min in soy, sake, ginger, garlic and sugar.
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