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Tamagoyaki

Name: Tamagoyaki
Total time: 15m
Yield: 2 servings
Cuisine: Japan
Ingredients: 4 eggs; 3 tbsp dashi; 1 tbsp sugar; 1 tsp light soy sauce; Pinch salt; Oil; Grated daikon (to serve)

Rolled Japanese omelette, gently sweet with dashi — a classic bento and sushi-bar staple.

15m 2 servings Medium

Ingredients

• 4 eggs
• 3 tbsp dashi
• 1 tbsp sugar
• 1 tsp light soy sauce
• Pinch salt
• Oil
• Grated daikon (to serve)

Method

Step 1 of 425%

Beat eggs with dashi, sugar, soy and salt.

Swipe left/right to change step

1
Beat eggs with dashi, sugar, soy and salt.
2
Oil a rectangular pan; pour a thin layer of egg.
3
When just set, roll to one side; oil the pan and add more egg; roll again.
4
Continue until finished; rest 5 min, slice, serve with daikon.