Appetizer

Yaki Gyoza

Name: Yaki Gyoza
Total time: 1h
Yield: 4 servings
Cuisine: Japan
Ingredients: 300g minced pork; 3 cups finely chopped cabbage, salted and squeezed; 2 tbsp garlic chives; 1 tbsp grated ginger; 1 tsp garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 30 gyoza wrappers; Water, oil; Rice vinegar, soy, chili oil

Utsunomiya-style pan-fried pork and cabbage dumplings with a crisp lace bottom.

1h 4 servings Medium

Ingredients

• 300g minced pork
• 3 cups finely chopped cabbage, salted and squeezed
• 2 tbsp garlic chives
• 1 tbsp grated ginger
• 1 tsp garlic
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 30 gyoza wrappers
• Water, oil
• Rice vinegar, soy, chili oil

Method

Step 1 of 425%

Mix filling until sticky; rest 15 min.

Swipe left/right to change step

1
Mix filling until sticky; rest 15 min.
2
Fold a spoonful into each wrapper, pleating one side.
3
Sear flat-side down in oil 2 min; add water and steam covered 5 min.
4
Uncover, evaporate water and crisp bottoms; serve with vinegar-soy-chili dip.