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Ishikari Nabe

Name: Ishikari Nabe
Total time: 1h
Yield: 4 servings
Cuisine: Japan
Ingredients: 600g salmon fillet, chunked; 1.5L dashi; 5 tbsp red miso; 1 leek, sliced; 1 daikon piece; 2 potatoes; 1 block tofu; Napa cabbage; Butter (traditional finish)

Hokkaido salmon hot pot in miso-dashi broth with tofu, potato and seasonal vegetables.

1h 4 servings Easy

Ingredients

• 600g salmon fillet, chunked
• 1.5L dashi
• 5 tbsp red miso
• 1 leek, sliced
• 1 daikon piece
• 2 potatoes
• 1 block tofu
• Napa cabbage
• Butter (traditional finish)

Method

Step 1 of 425%

Simmer dashi with daikon and potato until tender.

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1
Simmer dashi with daikon and potato until tender.
2
Add cabbage, tofu, leek and salmon; simmer 5 min.
3
Whisk miso through a ladle into the pot.
4
Finish with a knob of butter and serve at the table.