Beverage

Matcha Latte

Name: Matcha Latte
Total time: 5m
Yield: 1 servings
Cuisine: Japan
Ingredients: 2 tsp ceremonial-grade matcha; 60ml hot water (75°C); 200ml milk (or oat); 1 tsp honey, optional

Uji-style matcha whisked to a jade foam and topped with steamed milk — hot or iced.

5m 1 servings Easy

Ingredients

• 2 tsp ceremonial-grade matcha
• 60ml hot water (75°C)
• 200ml milk (or oat)
• 1 tsp honey, optional

Method

Step 1 of 425%

Sift matcha into a bowl; add hot water.

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1
Sift matcha into a bowl; add hot water.
2
Whisk with a chasen in a 'W' motion until foamy.
3
Warm and froth milk; sweeten if desired.
4
Pour matcha into a glass, then top with milk.