Grill

Yakitori (Momo)

Name: Yakitori (Momo)
Total time: 45m
Yield: 4 servings
Cuisine: Japan
Ingredients: 600g chicken thigh, 2cm cubes; 1 leek, 2cm pieces; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake; 3 tbsp sugar; Shichimi togarashi

Charcoal-grilled chicken thigh skewers glazed with tare, a soy-mirin sauce reduced with chicken bones.

45m 4 servings Easy

Ingredients

• 600g chicken thigh, 2cm cubes
• 1 leek, 2cm pieces
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 3 tbsp sugar
• Shichimi togarashi

Method

Step 1 of 425%

Simmer soy, mirin, sake and sugar to a syrupy tare.

Swipe left/right to change step

1
Simmer soy, mirin, sake and sugar to a syrupy tare.
2
Thread chicken and leek alternately on soaked skewers.
3
Grill over charcoal 4 min per side, dipping in tare between turns.
4
Finish with a final glaze and shichimi.