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Miso Katsu

Name: Miso Katsu
Total time: 45m
Yield: 2 servings
Cuisine: Japan
Ingredients: 2 pork loin chops; Flour, egg, panko; Oil; 1/3 cup red miso; 3 tbsp sugar; 2 tbsp mirin; 3 tbsp dashi; Cabbage, shredded

Nagoya's crispy pork cutlet dressed in a rich hatcho-miso and dashi sauce.

45m 2 servings Easy

Ingredients

• 2 pork loin chops
• Flour, egg, panko
• Oil
• 1/3 cup red miso
• 3 tbsp sugar
• 2 tbsp mirin
• 3 tbsp dashi
• Cabbage, shredded

Method

Step 1 of 425%

Simmer miso, sugar, mirin and dashi 5 min until glossy.

Swipe left/right to change step

1
Simmer miso, sugar, mirin and dashi 5 min until glossy.
2
Bread pork and fry at 170°C for 4 min until golden.
3
Slice cutlets; nap with warm miso sauce.
4
Serve over rice with shredded cabbage.