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Chankonabe

Name: Chankonabe
Total time: 1h30m
Yield: 6 servings
Cuisine: Japan
Ingredients: 500g minced chicken; 1 egg; 1 tbsp miso; 2L chicken dashi; 1/4 cup soy sauce; 2 tbsp mirin; Napa cabbage; Leek; Enoki and shiitake; Tofu; Udon (to finish)

Tokyo sumo-stable hot pot — a huge shared bowl of chicken meatballs, tofu and vegetables in dashi.

1h30m 6 servings Easy

Ingredients

• 500g minced chicken
• 1 egg
• 1 tbsp miso
• 2L chicken dashi
• 1/4 cup soy sauce
• 2 tbsp mirin
• Napa cabbage
• Leek
• Enoki and shiitake
• Tofu
• Udon (to finish)

Method

Step 1 of 425%

Mix chicken, egg and miso; shape into meatballs.

Swipe left/right to change step

1
Mix chicken, egg and miso; shape into meatballs.
2
Bring dashi, soy and mirin to a simmer.
3
Add meatballs, mushrooms, cabbage, leek and tofu; cook 15 min.
4
Ladle into bowls; finish the pot with udon in the leftover broth.