Grill
Jingisukan
Hokkaido's mutton and lamb grilled on a domed skillet with vegetables and a soy-based dipping sauce.
45m 4 servings Easy
Ingredients
- • 600g lamb shoulder, thinly sliced
- • 1 onion, wedged
- • 1/2 kabocha, sliced
- • 4 shiitake
- • Bean sprouts
- • 6 tbsp soy sauce
- • 3 tbsp mirin
- • 2 tbsp sake
- • 2 tbsp grated apple
- • 1 tsp grated garlic and ginger
Method
Step 1 of 425%
Whisk sauce ingredients; rest 30 min.
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