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Hiroshima Okonomiyaki

Name: Hiroshima Okonomiyaki
Total time: 45m
Yield: 2 servings
Cuisine: Japan
Ingredients: 1/2 cup flour; 1/2 cup dashi; 4 cups shredded cabbage; 2 tbsp bean sprouts; 4 slices pork belly; 1 portion yakisoba noodles; 2 eggs; Okonomi sauce; Aonori

Layered Hiroshima okonomiyaki — a thin crepe, mountain of cabbage, pork, yakisoba and egg.

45m 2 servings Medium

Ingredients

• 1/2 cup flour
• 1/2 cup dashi
• 4 cups shredded cabbage
• 2 tbsp bean sprouts
• 4 slices pork belly
• 1 portion yakisoba noodles
• 2 eggs
• Okonomi sauce
• Aonori

Method

Step 1 of 425%

Spread a thin flour-dashi crepe on the teppan; mound cabbage, sprouts and pork on top.

Swipe left/right to change step

1
Spread a thin flour-dashi crepe on the teppan; mound cabbage, sprouts and pork on top.
2
Flip the whole stack; press cabbage flat and cook.
3
Toss yakisoba on the side, sit stack on top, then slide onto a fried egg.
4
Brush with okonomi sauce and aonori.