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Tonkotsu Ramen

Name: Tonkotsu Ramen
Total time: 8h
Yield: 4 servings
Cuisine: Japan
Ingredients: 2kg pork trotters and neck bones; 1 onion, 1 leek; 1 head garlic; Ginger; 4 tbsp shio or shoyu tare; 4 portions thin ramen noodles; Chashu; Kikurage; Benishoga; Spring onion

Hakata (Fukuoka) ramen — creamy pork-bone broth boiled at a rolling boil, with thin straight noodles.

8h 4 servings Hard

Ingredients

• 2kg pork trotters and neck bones
• 1 onion, 1 leek
• 1 head garlic
• Ginger
• 4 tbsp shio or shoyu tare
• 4 portions thin ramen noodles
• Chashu
• Kikurage
• Benishoga
• Spring onion

Method

Step 1 of 425%

Blanch bones; scrub and rinse.

Swipe left/right to change step

1
Blanch bones; scrub and rinse.
2
Cover with water and boil hard 6–8 hours, topping up, until milky white.
3
Strain; season each bowl with tare.
4
Cook noodles 60 sec; assemble with broth, chashu, kikurage, benishoga and onion.