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Shoyu Ramen

Name: Shoyu Ramen
Total time: 1h
Yield: 2 servings
Cuisine: Japan
Ingredients: 2 portions ramen noodles; 6 cups chicken-pork broth; 4 tbsp shoyu tare (soy, mirin, sake); 2 slices chashu; 2 ajitsuke tamago (marinated eggs); Spring onion; Nori; Menma

Tokyo-style soy-based ramen with chicken-pork broth, chashu pork and a soft-boiled egg.

🍜

1h 2 servings Medium

Ingredients

• 2 portions ramen noodles
• 6 cups chicken-pork broth
• 4 tbsp shoyu tare (soy, mirin, sake)
• 2 slices chashu
• 2 ajitsuke tamago (marinated eggs)
• Spring onion
• Nori
• Menma

Method

Step 1 of 425%

Warm broth; whisk in tare in each bowl.

Swipe left/right to change step

1
Warm broth; whisk in tare in each bowl.
2
Cook noodles to package time; drain hard.
3
Pour broth over noodles.
4
Top with chashu, egg, scallion, nori and menma.