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Wanko Soba

Name: Wanko Soba
Total time: 1h
Yield: 4 servings
Cuisine: Japan
Ingredients: 400g dried soba; 1L dashi; 4 tbsp soy sauce; 2 tbsp mirin; Grated daikon; Bonito flakes; Chopped nori; Wasabi; Spring onion

Iwate's bite-sized bowls of buckwheat noodles served endlessly with toppings until the eater surrenders.

1h 4 servings Easy

Ingredients

• 400g dried soba
• 1L dashi
• 4 tbsp soy sauce
• 2 tbsp mirin
• Grated daikon
• Bonito flakes
• Chopped nori
• Wasabi
• Spring onion

Method

Step 1 of 425%

Simmer dashi, soy and mirin; keep warm.

Swipe left/right to change step

1
Simmer dashi, soy and mirin; keep warm.
2
Boil soba, drain and rinse under cold water.
3
Portion tiny nests into small bowls of hot broth.
4
Top with condiments and refill each bowl as soon as it's empty.