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Unagi Donburi

Name: Unagi Donburi
Total time: 30m
Yield: 2 servings
Cuisine: Japan
Ingredients: 2 pre-grilled unagi fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tbsp sugar; 1 tbsp sake; 2 bowls steamed short-grain rice; Sansho pepper

Grilled freshwater eel glazed in sweet soy tare, served over a bowl of steamed rice.

30m 2 servings Easy

Ingredients

• 2 pre-grilled unagi fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sugar
• 1 tbsp sake
• 2 bowls steamed short-grain rice
• Sansho pepper

Method

Step 1 of 425%

Simmer soy, mirin, sugar and sake to a syrupy tare.

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1
Simmer soy, mirin, sugar and sake to a syrupy tare.
2
Brush eel and warm under a broiler, glazing twice.
3
Slice over hot rice.
4
Drizzle with tare and dust with sansho.