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Motsunabe

Name: Motsunabe
Total time: 1h30m
Yield: 4 servings
Cuisine: Japan
Ingredients: 500g cleaned beef offal (motsu); 1 head garlic, sliced; 2 red chilies; 1.5L dashi; 1/4 cup soy sauce; 2 tbsp mirin; 1/2 head cabbage; 1 bunch nira (garlic chives); Champon noodles (to finish)

Fukuoka hot pot of beef offal in garlicky soy or miso dashi with a mountain of cabbage and nira.

1h30m 4 servings Medium

Ingredients

• 500g cleaned beef offal (motsu)
• 1 head garlic, sliced
• 2 red chilies
• 1.5L dashi
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1/2 head cabbage
• 1 bunch nira (garlic chives)
• Champon noodles (to finish)

Method

Step 1 of 425%

Blanch offal to remove impurities.

Swipe left/right to change step

1
Blanch offal to remove impurities.
2
Bring dashi, soy, mirin, garlic and chilies to a simmer.
3
Pile in cabbage and nira; add offal on top; cover and cook 15 min.
4
Finish the pot with champon noodles in the leftover broth.