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Nigiri Sushi

Name: Nigiri Sushi
Total time: 1h
Yield: 4 servings
Cuisine: Japan
Ingredients: 2 cups sushi rice; 3 tbsp rice vinegar; 2 tbsp sugar; 1 tsp salt; Sashimi-grade tuna, salmon, yellowtail; Wasabi; Soy sauce

Hand-pressed vinegared rice topped with sashimi-grade fish.

1h 4 servings Medium

Ingredients

• 2 cups sushi rice
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• Sashimi-grade tuna, salmon, yellowtail
• Wasabi
• Soy sauce

Method

Step 1 of 425%

Cook rice; fold in vinegar-sugar-salt and cool to body temp.

Swipe left/right to change step

1
Cook rice; fold in vinegar-sugar-salt and cool to body temp.
2
Slice fish on a 30° angle.
3
Form rice ovals; smear with wasabi.
4
Drape fish over and press gently.