Main

Tempura Moriawase

Name: Tempura Moriawase
Total time: 45m
Yield: 4 servings
Cuisine: Japan
Ingredients: 8 large shrimp; 1 sweet potato; 1 kabocha wedge; 4 shiso leaves; 1 cup cake flour; 1 egg; 1 cup ice water; Oil; 1 cup dashi; 3 tbsp soy sauce; 3 tbsp mirin; Grated daikon

Assortment of seafood and vegetables in a light, icy batter — Edo-style tempura with tentsuyu.

45m 4 servings Medium

Ingredients

• 8 large shrimp
• 1 sweet potato
• 1 kabocha wedge
• 4 shiso leaves
• 1 cup cake flour
• 1 egg
• 1 cup ice water
• Oil
• 1 cup dashi
• 3 tbsp soy sauce
• 3 tbsp mirin
• Grated daikon

Method

Step 1 of 425%

Straighten shrimp; slice vegetables thin.

Swipe left/right to change step

1
Straighten shrimp; slice vegetables thin.
2
Whisk egg into ice water; fold in flour just until streaky.
3
Fry vegetables at 170°C, then shrimp at 180°C until crisp.
4
Serve with tentsuyu (dashi/soy/mirin) and grated daikon.