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Kitsune Udon

Name: Kitsune Udon
Total time: 40m
Yield: 2 servings
Cuisine: Japan
Ingredients: 2 sheets abura-age; 1/2 cup dashi; 2 tbsp soy sauce; 2 tbsp sugar; 1 tbsp mirin; 2 portions udon; 1L kake dashi (light soy, mirin, dashi); Spring onion

Osaka udon in kombu-bonito broth topped with sweet simmered abura-age.

40m 2 servings Easy

Ingredients

• 2 sheets abura-age
• 1/2 cup dashi
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp mirin
• 2 portions udon
• 1L kake dashi (light soy, mirin, dashi)
• Spring onion

Method

Step 1 of 425%

Blanch abura-age to remove oil.

Swipe left/right to change step

1
Blanch abura-age to remove oil.
2
Simmer in dashi, soy, sugar and mirin 10 min until deeply sweet.
3
Cook udon; drain and place in bowls.
4
Pour hot kake dashi over; top with abura-age and scallion.