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Chicken Katsu Curry

Name: Chicken Katsu Curry
Total time: 1h
Yield: 4 servings
Cuisine: Japan
Ingredients: 4 chicken thighs; Flour, egg, panko; Oil; Onion, carrot, potato; 2 tbsp Japanese curry roux; Stock; Rice

Crispy panko-crusted chicken cutlet over rice with thick Japanese curry.

🍛

1h 4 servings Easy

Ingredients

• 4 chicken thighs
• Flour, egg, panko
• Oil
• Onion, carrot, potato
• 2 tbsp Japanese curry roux
• Stock
• Rice

Method

Step 1 of 425%

Sauté onion and veg; add stock and simmer 15 min.

Swipe left/right to change step

1
Sauté onion and veg; add stock and simmer 15 min.
2
Stir in roux; cook 5 min until thick.
3
Bread chicken and fry until golden.
4
Slice katsu over rice; ladle curry alongside.