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Sweden

Köttbullar, gravlax, cardamom buns and smörgåsbord.

Iconic recipes

Swedish meatballs in cream gravy with lingonberry jam.

Salt-and-sugar cured salmon with dill and mustard sauce.

Cardamom-scented cinnamon buns topped with pearl sugar.

Creamy potato gratin with sprats and onion.

Crispy potato pancakes with bacon and lingonberry.

Layered savory sandwich cake with seafood and cream cheese.

Thursday tradition: yellow pea soup followed by thin pancakes.