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Köttbullar

Name: Köttbullar
Total time: 45m
Yield: 4 servings
Cuisine: Sweden
Ingredients: 500g ground beef and pork; 1 onion; 1 egg; ½ cup breadcrumbs; Milk; Butter; 2 tbsp flour; 2 cups beef stock; Cream; Lingonberry jam

Swedish meatballs in cream gravy with lingonberry jam.

🍝

45m 4 servings Easy

Ingredients

• 500g ground beef and pork
• 1 onion
• 1 egg
• ½ cup breadcrumbs
• Milk
• Butter
• 2 tbsp flour
• 2 cups beef stock
• Cream
• Lingonberry jam

Method

Step 1 of 425%

Soak crumbs in milk; mix with meat, onion and egg.

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1
Soak crumbs in milk; mix with meat, onion and egg.
2
Roll small balls; fry in butter.
3
Whisk flour into pan; add stock and cream; simmer.
4
Return meatballs; serve with mash and lingonberry.