Köttbullar

Ingredients

• • 500g ground beef and pork
• • 1 onion
• • 1 egg
• • ½ cup breadcrumbs
• • Milk
• • Butter
• • 2 tbsp flour
• • 2 cups beef stock
• • Cream
• • Lingonberry jam

Method

1. 1

   Soak crumbs in milk; mix with meat, onion and egg.

2. 2

   Roll small balls; fry in butter.

3. 3

   Whisk flour into pan; add stock and cream; simmer.

4. 4

   Return meatballs; serve with mash and lingonberry.