Dessert

Dammsugare (Stockholm)

Name: Dammsugare (Stockholm)
Total time: 1h
Yield: 12 servings
Cuisine: Sweden
Ingredients: 300g dry cake or biscuit crumbs; 150g butter; 2 tbsp cocoa; 2 tbsp arrack or rum extract; 2 tbsp golden syrup; 300g green marzipan; 150g dark chocolate

Stockholm punch-roll — arrack-scented cake logs sheathed in green marzipan with chocolate tips.

1h 12 servings Medium

Ingredients

• 300g dry cake or biscuit crumbs
• 150g butter
• 2 tbsp cocoa
• 2 tbsp arrack or rum extract
• 2 tbsp golden syrup
• 300g green marzipan
• 150g dark chocolate

Method

Step 1 of 425%

Mix crumbs, butter, cocoa, arrack and syrup to a firm paste.

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1
Mix crumbs, butter, cocoa, arrack and syrup to a firm paste.
2
Roll into 8 cm logs; chill.
3
Roll marzipan thin; wrap each log; trim ends.
4
Dip both ends in melted chocolate; set on parchment.