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Värmlandskorv (Värmland)

Name: Värmlandskorv (Värmland)
Total time: 1h
Yield: 6 servings
Cuisine: Sweden
Ingredients: Värmlandskorv; Waxy potatoes; Mustard; Pickled cucumber; Pickled beets; Rye bread; Butter

Värmland's rustic potato-and-pork sausage, gently boiled and served with mustard, pickles and rye bread.

1h 6 servings Easy

Ingredients

• Värmlandskorv
• Waxy potatoes
• Mustard
• Pickled cucumber
• Pickled beets
• Rye bread
• Butter

Method

Step 1 of 425%

Prick sausage; simmer 25 min (do not boil hard).

Swipe left/right to change step

1
Prick sausage; simmer 25 min (do not boil hard).
2
Boil potatoes.
3
Slice sausage; plate with pickles and mustard.
4
Serve with buttered rye.