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Ugnsbakad Falukorv (Dalarna)

Name: Ugnsbakad Falukorv (Dalarna)
Total time: 45m
Yield: 4 servings
Cuisine: Sweden
Ingredients: Ring of falukorv; Dijon mustard; Grated Västerbotten or cheddar; Butter; Potatoes, milk; Lingonberries

Weeknight Dalarna oven-baked falukorv scored and stuffed with mustard and cheese, served with mashed potatoes and lingonberries.

45m 4 servings Easy

Ingredients

• Ring of falukorv
• Dijon mustard
• Grated Västerbotten or cheddar
• Butter
• Potatoes, milk
• Lingonberries

Method

Step 1 of 425%

Score sausage diagonally; brush with mustard and stuff with cheese.

Swipe left/right to change step

1
Score sausage diagonally; brush with mustard and stuff with cheese.
2
Bake 220°C 20 min until crisp.
3
Mash potatoes with butter and milk.
4
Plate with lingonberries.