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Kalops (Västergötland)

Name: Kalops (Västergötland)
Total time: 2h 30m
Yield: 6 servings
Cuisine: Sweden
Ingredients: Chuck beef; Onions, carrot; Allspice berries; Bay leaves; Beef stock; Flour; Pickled beetroot; Potatoes

West-Swedish braised beef stew scented with allspice and bay, plated with pickled beetroot and boiled potatoes.

2h 30m 6 servings Easy

Ingredients

• Chuck beef
• Onions, carrot
• Allspice berries
• Bay leaves
• Beef stock
• Flour
• Pickled beetroot
• Potatoes

Method

Step 1 of 425%

Brown beef; add onion and carrot.

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1
Brown beef; add onion and carrot.
2
Add allspice, bay and stock.
3
Simmer covered 2 h until tender.
4
Thicken; serve with potatoes and beets.