Dessert

Kladdkaka (Örebro)

Name: Kladdkaka (Örebro)
Total time: 30m
Yield: 8 servings
Cuisine: Sweden
Ingredients: 150g butter; 3 dl sugar; 2 eggs; 1.5 dl flour; 4 tbsp cocoa; 1 tsp vanilla; Pinch salt; Icing sugar; Whipped cream

Örebro-style gooey chocolate cake with a set crust and molten centre — the ultimate fika bake.

30m 8 servings Easy

Ingredients

• 150g butter
• 3 dl sugar
• 2 eggs
• 1.5 dl flour
• 4 tbsp cocoa
• 1 tsp vanilla
• Pinch salt
• Icing sugar
• Whipped cream

Method

Step 1 of 425%

Melt butter; whisk with sugar, eggs and vanilla.

Swipe left/right to change step

1
Melt butter; whisk with sugar, eggs and vanilla.
2
Fold in flour, cocoa and salt.
3
Pour into a lined 22 cm tin; bake 175°C 15–18 min — centre must wobble.
4
Cool; dust with icing sugar; serve with cream.