Appetizer

Gravlax

Name: Gravlax
Total time: 48h
Yield: 8 servings
Cuisine: Sweden
Ingredients: 1kg salmon fillet; 100g salt; 100g sugar; 2 tbsp crushed pepper; Bunch dill; Mustard; Honey; Vinegar; Oil

Salt-and-sugar cured salmon with dill and mustard sauce.

48h 8 servings Easy

Ingredients

• 1kg salmon fillet
• 100g salt
• 100g sugar
• 2 tbsp crushed pepper
• Bunch dill
• Mustard
• Honey
• Vinegar
• Oil

Method

Step 1 of 425%

Mix salt, sugar and pepper; coat salmon with dill.

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1
Mix salt, sugar and pepper; coat salmon with dill.
2
Wrap and weight; chill 48 hr, turning once.
3
Slice thin.
4
Whisk mustard, honey, vinegar and oil; serve alongside.