Dessert

Spettekaka (Skåne)

Name: Spettekaka (Skåne)
Total time: 3h
Yield: 12 servings
Cuisine: Sweden
Ingredients: Egg yolks; Sugar; Potato starch; Wheat flour; Butter (for spit)

Skåne's towering spit-roasted egg-and-sugar cake, drizzled layer by layer over a rotating cone until lacy and crisp.

3h 12 servings Hard

Ingredients

• Egg yolks
• Sugar
• Potato starch
• Wheat flour
• Butter (for spit)

Method

Step 1 of 425%

Whip yolks and sugar until pale.

Swipe left/right to change step

1
Whip yolks and sugar until pale.
2
Fold in starch and flour.
3
Drizzle batter over a rotating greased spit at low heat.
4
Build layers 2 h until tall and lacy.