Baking
Kanelbullar
Cardamom-scented cinnamon buns topped with pearl sugar.
2h 30m 16 servings Medium
Ingredients
- • 500g flour
- • 250ml milk
- • 75g butter
- • 75g sugar
- • 7g yeast
- • 1 tsp cardamom
- • Cinnamon-butter filling
- • Egg wash
- • Pearl sugar
Method
Step 1 of 425%
Knead dough; rise 1 hr.
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