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Kroppkakor (Öland)

Name: Kroppkakor (Öland)
Total time: 1h 30m
Yield: 4 servings
Cuisine: Sweden
Ingredients: Boiled and raw potatoes; Wheat flour, salt; Salt pork (fläsk); Onion; Allspice; Butter; Lingonberries; Heavy cream

Öland potato dumplings stuffed with salt pork and onion, boiled and served with lingonberries and cream.

1h 30m 4 servings Medium

Ingredients

• Boiled and raw potatoes
• Wheat flour, salt
• Salt pork (fläsk)
• Onion
• Allspice
• Butter
• Lingonberries
• Heavy cream

Method

Step 1 of 425%

Mash cooked potato; grate raw potato; combine with flour.

Swipe left/right to change step

1
Mash cooked potato; grate raw potato; combine with flour.
2
Fry pork with onion and allspice.
3
Wrap filling in potato dough; boil 20 min.
4
Serve with browned butter, cream and lingonberries.