Toscakaka

Ingredients

• • 2 eggs
• • 2 dl sugar
• • 1.5 dl milk
• • 3 dl flour
• • 2 tsp baking powder
• • 50g melted butter
• • 100g butter
• • 1 dl sugar
• • 1 dl flaked almonds
• • 2 tbsp flour
• • 2 tbsp cream

Method

1. 1

   Whisk eggs and sugar to ribbon; fold in milk, flour, powder and melted butter.

2. 2

   Bake at 175°C 20 min in a 24 cm tin.

3. 3

   Meanwhile, boil butter, sugar, almonds, flour and cream 2 min.

4. 4

   Pour topping over cake; bake 8 min more until caramelised.