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Ärtsoppa & Pannkakor

Name: Ärtsoppa & Pannkakor
Total time: 1h 30m
Yield: 6 servings
Cuisine: Sweden
Ingredients: 500g yellow peas; 1 onion; 300g pork; Mustard; Marjoram; Flour; Eggs; Milk; Butter; Jam

Thursday tradition: yellow pea soup followed by thin pancakes.

1h 30m 6 servings Easy

Ingredients

• 500g yellow peas
• 1 onion
• 300g pork
• Mustard
• Marjoram
• Flour
• Eggs
• Milk
• Butter
• Jam

Method

Step 1 of 425%

Soak peas overnight; simmer with pork and onion 1 hr.

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1
Soak peas overnight; simmer with pork and onion 1 hr.
2
Season with mustard and marjoram.
3
Whisk pancake batter; fry thin.
4
Serve soup then pancakes with jam.