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Janssons Frestelse

Name: Janssons Frestelse
Total time: 1h
Yield: 6 servings
Cuisine: Sweden
Ingredients: 1kg potatoes; 2 onions; 1 tin sprats; Cream; Butter; Breadcrumbs; Pepper

Creamy potato gratin with sprats and onion.

1h 6 servings Easy

Ingredients

• 1kg potatoes
• 2 onions
• 1 tin sprats
• Cream
• Butter
• Breadcrumbs
• Pepper

Method

Step 1 of 425%

Julienne potatoes; sauté onions.

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1
Julienne potatoes; sauté onions.
2
Layer with sprats in buttered dish.
3
Pour cream to cover; top with crumbs and butter.
4
Bake 200°C 45 min.