Blåbärssoppa (Småland)

Ingredients

• • 400g bilberries or blueberries
• • 1 L water
• • 1 dl sugar
• • 1 stick cinnamon
• • 1 tbsp potato starch

Method

1. 1

   Simmer berries with water, sugar and cinnamon 10 min.

2. 2

   Slake starch in cold water; whisk in and simmer 1 min.

3. 3

   Remove cinnamon; adjust sweetness.

4. 4

   Ladle warm into mugs or chill for summer.