Appetizer

Prinskorv (Julbord)

Name: Prinskorv (Julbord)
Total time: 20m
Yield: 6 servings
Cuisine: Sweden
Ingredients: 500g prinskorv (small sausages); 1 tbsp butter; Swedish sweet mustard; Toothpicks

Little Christmas sausages pan-fried until glossy and served on the jul-bord with mustard.

20m 6 servings Easy

Ingredients

• 500g prinskorv (small sausages)
• 1 tbsp butter
• Swedish sweet mustard
• Toothpicks

Method

Step 1 of 425%

Score sausages lightly.

Swipe left/right to change step

1
Score sausages lightly.
2
Fry in butter over medium heat until deep gold on all sides.
3
Drain briefly on paper.
4
Spear on toothpicks; serve warm with sweet mustard.