Appetizer

Kalix Löjrom på Toast (Norrbotten)

Name: Kalix Löjrom på Toast (Norrbotten)
Total time: 10m
Yield: 4 servings
Cuisine: Sweden
Ingredients: 100g Kalix löjrom; 4 slices white bread; Butter; 4 tbsp crème fraîche; 2 tbsp finely diced red onion; Fresh dill; Lemon

PDO Kalix vendace roe spooned onto buttered toast with red onion, dill and crème fraîche.

10m 4 servings Easy

Ingredients

• 100g Kalix löjrom
• 4 slices white bread
• Butter
• 4 tbsp crème fraîche
• 2 tbsp finely diced red onion
• Fresh dill
• Lemon

Method

Step 1 of 425%

Butter and toast the bread; trim crusts.

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1
Butter and toast the bread; trim crusts.
2
Spoon crème fraîche onto each slice.
3
Top with a generous mound of löjrom.
4
Finish with red onion, dill and a squeeze of lemon.