Appetizer

Inlagd Sill (Bohuslän)

Name: Inlagd Sill (Bohuslän)
Total time: 48h
Yield: 8 servings
Cuisine: Sweden
Ingredients: 8 salt-cured herring fillets; 3 dl white vinegar (12%); 6 dl water; 4 dl sugar; 1 red onion; 1 carrot; 2 tsp allspice; 2 bay leaves; Fresh dill

West-coast pickled herring in a sweet-sour dill and allspice brine — cornerstone of the sill-tallrik.

48h 8 servings Easy

Ingredients

• 8 salt-cured herring fillets
• 3 dl white vinegar (12%)
• 6 dl water
• 4 dl sugar
• 1 red onion
• 1 carrot
• 2 tsp allspice
• 2 bay leaves
• Fresh dill

Method

Step 1 of 425%

Soak herring 12 hr in cold water; slice.

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1
Soak herring 12 hr in cold water; slice.
2
Boil vinegar, water, sugar and spices; cool.
3
Layer herring with onion, carrot and dill in a jar.
4
Pour brine over; refrigerate 24–48 hr.