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Pytt i Panna (Södermanland)

Name: Pytt i Panna (Södermanland)
Total time: 35m
Yield: 4 servings
Cuisine: Sweden
Ingredients: Boiled potatoes; Cooked beef or ham; Yellow onion; Butter; Eggs; Pickled beets; Worcestershire; Salt, pepper

Södermanland farmhouse hash of diced potato, onion and leftover meat, crowned with a fried egg and pickled beets.

35m 4 servings Easy

Ingredients

• Boiled potatoes
• Cooked beef or ham
• Yellow onion
• Butter
• Eggs
• Pickled beets
• Worcestershire
• Salt, pepper

Method

Step 1 of 425%

Dice potato, meat and onion small.

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1
Dice potato, meat and onion small.
2
Fry potato golden; add onion, then meat.
3
Season and toss.
4
Top with fried egg and pickled beets.