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Blodpudding (Skåne)

Name: Blodpudding (Skåne)
Total time: 1h
Yield: 4 servings
Cuisine: Sweden
Ingredients: 500ml pig's blood; 250ml dark beer; 150g rye flour; 100g flour; 1 onion, grated; 50g suet; 1 tsp marjoram; 1 tsp salt; Lingonberry jam; Bacon

Skånsk baked blood pudding sliced and pan-fried, served with lingonberry jam and bacon.

1h 4 servings Easy

Ingredients

• 500ml pig's blood
• 250ml dark beer
• 150g rye flour
• 100g flour
• 1 onion, grated
• 50g suet
• 1 tsp marjoram
• 1 tsp salt
• Lingonberry jam
• Bacon

Method

Step 1 of 425%

Whisk blood, beer, flours, onion, suet and seasoning to a batter.

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1
Whisk blood, beer, flours, onion, suet and seasoning to a batter.
2
Pour into a lined loaf tin; bake in a water bath at 175°C 1 hr.
3
Cool; slice thick.
4
Pan-fry in butter with bacon; serve with lingonberry.